Fri 16 Mar 2007
How to Make a Classic Manhattan
Posted by anaglyph under Food & Drink, Geek, Philosophy, Science
[18] Comments

•2 oz rye whisky
•1 oz sweet red Vermouth
•A good dash of Angostura bitters
Stir or shake quickly ((Stirring is preferred)) over ice, pour off and garnish with a Maraschino cherry.
Some people prefer a twist of lemon instead of a cherry. Some people prefer bourbon instead of rye. Some people omit the bitters. All these things make for a lesser Manhattan.
Save the cherry until last and eat it, or give it to the sweetest girl in the room.







