Sun 8 Feb 2015
Did you like that headline, dear Cowmrades? Did it make you chuckle just a little? I must say, it amused me for a brief second or two. It has very little to do with anything much except for the fact that it concerns wine, and is a ridiculous joke – much like our subject of discussion this morning: The Premium Wine Card.
Now, if you’re of similar mindset to myself, the first thing you think when you hear someone talking about a ‘Premium Wine Card’ is that it’s going to be one of those reward schemes for buying wine, amiright? You know the kind of thing – you buy a dozen bottles and because you’re a Premium Wine Card holder, you get a 13th bottle free (or something along those lines). Well, I’m not a big fan of loyalty schemes as you know, but hey, if that kind of thing floats your boat, go for it. It’s scamming by any other name, but at least it’s relatively harmless.
But oh no, the Premium Wine Card is not one of those things. The Premium Wine Card – let’s call it the PWC, since we’ll be referring to it a lot – is to wine as ShooTag is to pest control. In other words, it’s a useless gew-gaw promising miraculous results that defy any known scientific principles and is aimed solely at relieving credulous people of their cash.
Here’s how it’s supposed to work: you take your PWC, and as you pour the wine, you hold the card touching the bottom of the glass. Leave the glass for thirty seconds (what that’s all about is, like everything else in this brainless enterprise, never explained) and that’s it, sports fans. The job is now done. Your five dollar bottle of plonk is now the spitting duplicate of a Domaine Jean-Louis Chave Ermitage Cuvee Cathelin.
Not that the PWC vendors would ever claim something quite so concrete, of course. Oh, no. In the kind of evasive double-speak we’ve come to expect from these kinds of swindlers, the purveyors of the PWC claim that:
•It is “A World first in technology to treat young wine and improve its taste instantly”
•“…the Premium Wine Card has a positive effect on the tannins in the wine, causing them to quickly soften as if the wine had been further aged for a number of years.”
•“…wine treated with the card has a fruitier aroma and a smoother, richer flavour with the mellower, softer finish that is typical of a premium cellared wine.”
Amazing! And exactly how is this miracle achieved? Well, I’ll tell you, Faithful Acowlytes: with frequencies. Golly those frequencies are versatile. With ShooTag we learnt how they repelled ticks and fleas, and now they’ve been rounded up to make wine taste better. Incroyable!
To be specific (well, as specific as meaningless mumbo jumbo can possibly be):
“The Premium Wine Card contains an embedded set of precise frequencies that produce a long-lasting natural resonance. The resonance can be transferred to wine through the wine glass.”
I’d like you to read that sentence once more through, because that is the sum total of explanatory information for the PWC’s method of action under the Technology heading on the PWC site’s How It Works page. I kid you not. Unlike the ShooTaggers, these people don’t even make the barest half-assed attempt at science. It’s all encapsulated solely in the words ‘frequencies’ and ‘resonance’. There’s not even a hint of what kind of mechanism in the card – if any – might be responsible for generating these frequencies or causing this resonance. I have my suspicions that there is exactly no mechanism at all, but I’m certainly not paying 75 bucks to find out.
The comprehensive (and laugh a minute) FAQ on the site has this clanger:
Q: Does It Make Every Wine Taste Better?
A: For most people yes!
Whoa there bartender! Most people? Did I get the aroma of subjectivity there for a brief second? Do you mean that this might not work for everyone…??? But it’s science, right, with all those frequencies & all? What if I’m not most people? What if I’m a smart person who doesn’t fall for nonsensical horse shit?
Oh I see! There’s a money back guarantee! I’m almost tempted to outlay my $75 in the name of science, but I have a sneaking suspicion that getting my money back might not be quite as straightforward as the website promise makes it appear.
Of course, the PWC site is replete with that obligatory signature of snake-oil vendors, the Testimonial. I’m inclined to believe that, unlike most of these scams, the testimonials are actually real. Mostly because they are, by and large, really terrible endorsements.
I didn’t think it would work but after rubbing the Premium Wine Card on my bottle, the beer tasted better. ~Paul Macaione, Cornubia
Crikey Paul. Don’t go overboard.
Oh, and I’m sure you noticed that Paul is talking about beer, here. Yes, quite astonishingly, the PWC does work on beer too. And on coffee and tea. And on fruit juice. Despite the fact that the only supposed mechanism of efficacy given anywhere on the website has to do with ‘softening tannins’ (and as far as I’m aware, there is not, and nor has there ever been, a market for aged fruit juice).
Choice magazine does have an online review of the Premium Wine Card. I’m afraid their assessment is rather more namby pamby than it should be, stopping well short of calling out the whole thing as a scam. They conclude, rather lamely in my opinion, that:
…if it can’t change the chemical properties of wine, it just might affect your brain chemistry – the placebo effect is a very powerful thing!
Which, aside from verging on being an actual endorsement of the fraud in question, perpetuates the erroneous notion of what the Placebo Effect actually is.
As we’ve seen previously on The Cow, there’s a veritable wagonload of woo in the wine-tasting business. We’ve had wine quality affected by magnets, by astrology, and even by the direction you swirl your wine in the glass. Needless to say, when this highly subjective process is subjected to any kind of rigorous testing, the miraculous effects fade away.
But in light of all this, my loyal Cowpokes, and mindful of the old if-you-can’t-beat-’em-join-’em aphorism, I have good news for you! I’m about to save you 75 bucks with the introduction of… the Premium Cow Card.
What’s more, dear friends, you don’t even need to send off for the card. You can have it working within minutes! Simply print out a copy of the PCC on your printer and take it with you wherever you go. When used correctly, it will make your wine/beer/absinthe/steak/french-fries/haggis taste betterer than better. As you know, all TCA products are powered by our unique FeelyGood™ technology, and come with a ONE HUNDRED PERCENT MONEYBACK GUARANTEE.
“I can’t believe it! I applied the Premium Cow Card to my brain and now it’s operating at a full 20%! Seaworld has just given me an employment offer!!!” ~Hattie Bucksfizz, Marulan South.