Thu 6 Sep 2012
A little while ago, Violet Towne and I drove up to Sydney as we sometimes do. It’s about a ten hour trip and we’d usually make it in a day, but this time we decided to break it by leaving on Friday night, driving for a few hours and stopping on the way at at a motel at which we’d made an online reservation. To save the proprietors from embarrassment, I’m not naming names, or even putting a pin on the map, but suffice to say the place we chose was a sizeable establishment in a largish country centre with more than enough reason to know what constitutes modern expectations of hospitality. Somehow or other I ended up on their mailing list. I’m not really sure how this happened, as I’m usually fastidious about not handing out my personal email address unless it’s absolutely necessary. I suspect that they got it through the online booking form, even though I opted out of any email ‘notifications’ as I always do.
Whatever, I know they now have my details, because this morning I got a cheery update from them, espousing the wondrousness of their restaurant’s new menu. Viz:
Bonzo’s(i) Restaurant & Bar has recently launched the new menu with brand new dishes created by Head Chef, Hattie Bonilla(ii) and her team with an emphasis on The Grill. The Grill has a big variety of steaks in all sizes and cooked to your liking with your choice of sides and sauces to provide you with the ultimate meal.
Then follows what we must assume is meant to be a pictorial representation of ‘the ultimate meal’ (completely unaltered from how it appeared in the email):
Oh, my absinthe-addled one-legged maiden aunt. Could they possibly have made something look any less appetizing? This must surely be the best example I have ever seen of what NOT to do when photographing food. Here at the cusp of the visually hip 21st Century I find it almost impossible to believe that anyone could achieve anything quite so awful unless they actually set about it intentionally. Why, even the average iPhone meal snap looks tastier (and more professional) than this.
These two blobs of anonymous meat cuts, flanked by iridescent plasticized broccolini and a smear of… what is that – industrial sealant? Baby poo? – served up on a medical specimen tray and bleached out by a blinding flash of light on a morgue table are less a depiction of a tastebud temptation than a snap from a crime scene. And for Christ’s sake – how about a second shot to at least get the whole thing properly framed? It’s not like it will cost you anything!!!