In the United States of America, around 30 kilograms (66lb) of beef is eaten per capita every year.(i) That’s over 9 million metric tons of cow meat.(ii)

That’s a lot of cows. And a lot of cows take up a lot of space and use up a lot of feed. The Guardian reports this morning that Professor Richard Gradwohl of Washington state has come up with a solution to this problem by spearheading a drive for miniature cattle. Gradwohl’s farm boasts 18 breeds of miniature cows, including ‘microminiature’ varieties that stand just over a meter (one yard) tall. He claims that 10 miniature cows can be raised on the same amount of land as two full size cows, using just one third the feed and producing half the amount of methane. Sheer genius. Not only that, the tinier the cow, the better it tastes, according to the Guardian article.

Of course, here at the Tetherd Cow Ahead laboratories, the boffins were quick to see the potential of this scheme. “Why stop at merely ‘miniature’ cows?” asked the Head Boffin, “Surely if you make the cows even smaller you can make even greater savings and get even tastier beef!”

That’s why he earns the big bucks! To this end, I have set the laboratories to work creating the first nano cows. By my calculations, using the savings in feedstock and land that Gradwhol’s reductions in size have achieved, the shrinking of cows to nanoscale should mean that a million cows could fit on one square centimeter of farmland and would only need a blade of grass per year. On the five acre pasture that Gradwohl uses to raise ten mini cows, TCA Labs can raise trillions of cows, producing a billionth of the methane of conventional cows and yielding enough beef for one thousand billion billion McDonalds’ all-beef patties every month.(iii)

I also have the labs investigating what happens when the miniaturization process ‘goes homeopathic’ (as we say in the science business). What this means is that once the cattle are shrunk past a certain size, Gilbert Einstein’s famous equation E=M¾ kicks in and the cows become ethereal. The beef yield simultaneously becomes infinite. Needless to say, the taste of flame-grilled steaks also improves immeasurably via this process.

Here in the Land of Shoo!TAG, I don’t see how I can possibly fail to get some investment interest.
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Footnotes:

  1. According to the Guardian article linked here. A search around the web mostly gives numbers higher than that. []
  2. Or more than 10 million ‘short’, or US, tons. []
  3. Quoted statistics may or may not be entirely accurate – strange things happen at subatomic levels. []

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