Fri 7 May 2010
In keeping with the Tetherd Cow Ahead tradition of keeping regular readers up to date with the latest innovations in cured pig-flesh based comestibles (such as the Pork Martini, Pig Brain Aerosol(i), and Pork Cake), we present to you today for your culinary delectation Torani Bacon Syrup. Yes folks, it’s true. Now you can enjoy your favourite crispy smoked ham flavours in an easy-to-use syrup!
That’s not so bad, I hear you protest, but then you haven’t yet read some of the Torani serving suggestions:
Torani Bacon syrup adds savory bacon flavor to cocktails, lattes, sauces and more.
Lattés? Lattés? Am I the only one who hasn’t been missing a salty pork flavour in my coffee? But the innovations don’t stop there! Torani also suggests you might be tempted by the thought of a Bacon Bloody Mary(ii), a Bacon Milkshake or (blasphemy!), a Bacon Manhattan. There’s even a recipe for a (gag) ‘Bacon Alexander’ (at least it doesn’t have cream in it).
Scanning the Torani products page, I see that they really have quite some selection of syrups there. My feeling is, though, that with this latest product they’re attempting to live high on the hog by making a silk purse out of a sow’s ear.
Still, I’m willing to be convinced – a Cow Medallion for the best recipe involving Torani Bacon Syrup. I will consider the word ‘best’ to mean whatever I think it should, in this context. Laughs will rate highly, but astute culinary skill will count too.
Thanks to Guy for discovering this gem!
- OK, so that’s not something you’re supposed to digest, but who knows what pork fiends will do! [↩]
- I guess I could see that… [↩]